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• 1 cup (150g) self-raising flour
• 1 tbs caster sugar
• 3/4 cup (185ml) milk
• 1 egg

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1. Sift flour and sugar together into a bowl. Add a pinch of salt.
2. Beat milk and egg together, then add to dry ingredients. Beat until smooth.
3. Pour mixture into a pan on medium heat and cook until bubbles appear on the surface.
4. Turn over and cook other side until golden.

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• 1 onion
• 1 turnip
• 1 potato
• 1 carrot
• 1 head of celery
• 1 1/2 litres of water

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1. Chop vegetables.
2. Boil in water until vegetables soften.
3. Season with salt and pepper to taste.

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• 500g minced beef
• Seasoning
• lettuce, tomato, onion, cheese
• 1 hamburger bun for each burger

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1. Mix the beef, together with seasoning, in a food processor.
2. Shape the beef into burgers.
3. Grill the burgers for about 5 mins on each side (until cooked through)
4. Serve each burger on a bun with ketchup, cheese, lettuce, tomato and onion.

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• 1 cup Lemon Juice
• 1 cup Sugar
• 6 Cups of Water (2 cups warm water, 4 cups cold water)

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1. Pour 2 cups of warm water into a pitcher and stir in sugar until it dissolves.
2. Pour in lemon juice, stir again, and add 4 cups of cold water.
3. Chill or serve over ice cubes.

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