From a2807db08e5774aac3979f5cc35993712b4ba73b Mon Sep 17 00:00:00 2001 From: Miikka Heikkinen Date: Wed, 16 Oct 2013 14:25:58 +0300 Subject: Misc documentation fixes MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Change-Id: Ifd7a7ceae128c6d63692459c4502a83971468a46 Reviewed-by: Tomi Korpipää --- src/datavisualization/input/qtouch3dinputhandler.cpp | 15 +++++++++------ 1 file changed, 9 insertions(+), 6 deletions(-) (limited to 'src/datavisualization/input/qtouch3dinputhandler.cpp') diff --git a/src/datavisualization/input/qtouch3dinputhandler.cpp b/src/datavisualization/input/qtouch3dinputhandler.cpp index fd079e88..1d8bd929 100644 --- a/src/datavisualization/input/qtouch3dinputhandler.cpp +++ b/src/datavisualization/input/qtouch3dinputhandler.cpp @@ -39,7 +39,7 @@ const int maxZoomLevel = 500; * \class QTouch3DInputHandler * \inmodule QtDataVisualization * \brief Basic touch display based input handler. - * \since 1.0.0 + * \since Qt Data Visualization 1.0 * * QTouch3DInputHandler is the basic input handler for touch screen devices. * @@ -50,14 +50,17 @@ const int maxZoomLevel = 500; * \row * \li Touch-And-Move \li Rotate graph within limits set for Q3DCamera * \row - * \li Tap \li Select item under pointer or remove selection if none + * \li Tap \li Select the item tapped or remove selection if none. + * May open the secondary view depending on the + * selection mode. * \row - * \li Tap-And-Hold \li Select item under pointer or remove selection if none + * \li Tap-And-Hold \li Same as tap. * \row - * \li Pinch \li Zoom in/out within default range (10...500%) + * \li Pinch \li Zoom in/out within default range (10...500%). * \row - * \li Tap on secondary view \li Return to primary view when in slice mode - * \note Slice mode is available in Q3DBars and Q3DSurface only + * \li Tap on the primary view when the secondary view is visible + * \li Closes the secondary view. + * \note Secondary view is available only for Q3DBars and Q3DSurface graphs. * \endtable */ -- cgit v1.2.3