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<?xml version="1.0" encoding="UTF-8"?>
<cookbook>
<recipe id="MushroomSoup">
<title>Quick and Easy Mushroom Soup</title>
<ingredient name="Fresh mushrooms"
quantity="7"
unit="pieces"/>
<ingredient name="Garlic"
quantity="1"
unit="cloves"/>
<ingredient name="Olive oil"
quantity="2"
unit="tablespoons"/>
<ingredient name="Milk"
quantity="200"
unit="milliliters"/>
<ingredient name="Water"
quantity="200"
unit="milliliters"/>
<ingredient name="Cream"
quantity="100"
unit="milliliters"/>
<ingredient name="Vegetable soup cube"
quantity="1/2"
unit="cubes"/>
<ingredient name="Ground black pepper"
quantity="1/2"
unit="teaspoons"/>
<ingredient name="Dried parsley"
quantity="1"
unit="teaspoons"/>
<time quantity="20"
unit="minutes"/>
<method>
<step>1. Slice mushrooms and garlic.</step>
<step>2. Fry mushroom slices and garlic with olive oil.</step>
<step>3. Once mushrooms are cooked, add milk, cream water. Stir.</step>
<step>4. Add vegetable soup cube.</step>
<step>5. Reduce heat, add pepper and parsley.</step>
<step>6. Turn off the stove before the mixture boils.</step>
<step>7. Blend the mixture.</step>
</method>
</recipe>
<recipe id="CheeseOnToast">
<title>Cheese on Toast</title>
<ingredient name="Bread"
quantity="2"
unit="slices"/>
<ingredient name="Cheese"
quantity="2"
unit="slices"/>
<time quantity="3"
unit="minutes"/>
<method>
<step>1. Slice the bread and cheese.</step>
<step>2. Grill one side of each slice of bread.</step>
<step>3. Turn over the bread and place a slice of cheese on each piece.</step>
<step>4. Grill until the cheese has started to melt.</step>
<step>5. Serve and enjoy!</step>
</method>
</recipe>
</cookbook>
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