1 files changed, 0 insertions, 103 deletions
diff --git a/chromium/third_party/cygwin/lib/perl5/vendor_perl/5.10/Pod/Simple/TiedOutFH.pm b/chromium/third_party/cygwin/lib/perl5/vendor_perl/5.10/Pod/Simple/TiedOutFH.pm
deleted file mode 100644
index b031fe5869b..00000000000
--- a/chromium/third_party/cygwin/lib/perl5/vendor_perl/5.10/Pod/Simple/TiedOutFH.pm
+++ /dev/null
@@ -1,103 +0,0 @@
-
-use strict;
-package Pod::Simple::TiedOutFH;
-use Symbol ('gensym');
-use Carp ();
-
-#~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
-sub handle_on { # some horrible frightening things are encapsulated in here
-  my $class = shift;
-  $class = ref($class) || $class;
-  
-  Carp::croak "Usage: ${class}->handle_on(\$somescalar)" unless @_;
-  
-  my $x = (defined($_[0]) and ref($_[0]))
-    ? $_[0]
-    : ( \( $_[0] ) )[0]
-  ;
-  $$x = '' unless defined $$x;
-  
-  #Pod::Simple::DEBUG and print "New $class handle on $x = \"$$x\"\n";
-  
-  my $new = gensym();
-  tie *$new, $class, $x;
-  return $new;
-}
-
-#~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
-sub TIEHANDLE {  # Ties to just a scalar ref
-  my($class, $scalar_ref) = @_;
-  $$scalar_ref = '' unless defined $$scalar_ref;
-  return bless \$scalar_ref,  ref($class) || $class;
-}
-
-sub PRINT {
-  my $it = shift;
-  foreach my $x (@_) { $$$it .= $x }
-
-  #Pod::Simple::DEBUG > 10 and print " appended to $$it = \"$$$it\"\n";
-
-  return 1;
-}
-
-sub FETCH {
-  return ${$_[0]};
-}
-
-sub PRINTF {
-  my $it = shift;
-  my $format = shift;
-  $$$it .= sprintf $format, @_;
-  return 1;
-}
-
-sub FILENO { ${ $_[0] } + 100 } # just to produce SOME number
-
-sub CLOSE { 1 }
-
-#~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-1;
-__END__
-
-Chole
-
- * 1 large red onion
- * 2 tomatillos
- * 4 or 5 roma tomatoes (optionally with the pulp discarded)
- * 1 tablespoons chopped ginger root (or more, to taste)
- * 2 tablespoons canola oil (or vegetable oil)
- 
- * 1 tablespoon garam masala
- * 1/2 teaspoon red chili powder, or to taste
- * Salt, to taste (probably quite a bit)
- * 2 (15-ounce) cans chick peas or garbanzo beans, drained and rinsed
- * juice of one smallish lime
- * a dash of balsamic vinegar (to taste)
- * cooked rice, preferably long-grain white rice (whether plain,
-    basmati rice, jasmine rice, or even a mild pilaf)
-
-In a blender or food processor, puree the onions, tomatoes, tomatillos,
-and ginger root.  You can even do it with a Braun hand "mixer", if you
-chop things finer to start with, and work at it.
-
-In a saucepan set over moderate heat, warm the oil until hot.
-
-Add the puree and the balsamic vinegar, and cook, stirring occasionally,
-for 20 to 40 minutes. (Cooking it longer will make it sweeter.)
-
-Add the Garam Masala, chili powder, and cook, stirring occasionally, for
-5 minutes.
-
-Add the salt and chick peas and cook, stirring, until heated through.
-
-Stir in the lime juice, and optionally one or two teaspoons of tahini.
-You can let it simmer longer, depending on how much softer you want the
-garbanzos to get.
-
-Serve over rice, like a curry.
-
-Yields 5 to 7 servings.
-
-