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| author | Balazs Egedi <egedib@inf.u-szeged.hu> | 2021-08-17 12:59:28 +0200 |
|---|---|---|
| committer | Balazs Egedi <egedib@inf.u-szeged.hu> | 2021-09-13 10:25:48 +0200 |
| commit | a32ef7057c01fbcadcf451e7f2b785f7b3dd3942 (patch) | |
| tree | 15258c16f6369ad9f3318101102d7da1b3002927 /examples/webenginequick/recipebrowser/resources/pages/cupcakes.html | |
| parent | 498c4ac362cb6cbee8a30c8cc46fa4253bf93ee0 (diff) | |
Rename Quick examples' folder from webengine to webenginequick
Fix webengine directory path in project files and comments
Pick-to: 6.2 6.2.0
Change-Id: I06ed9ee41111e7135fa9feb152ad2a5eb2262b76
Reviewed-by: Allan Sandfeld Jensen <allan.jensen@qt.io>
Diffstat (limited to 'examples/webenginequick/recipebrowser/resources/pages/cupcakes.html')
| -rw-r--r-- | examples/webenginequick/recipebrowser/resources/pages/cupcakes.html | 55 |
1 files changed, 55 insertions, 0 deletions
diff --git a/examples/webenginequick/recipebrowser/resources/pages/cupcakes.html b/examples/webenginequick/recipebrowser/resources/pages/cupcakes.html new file mode 100644 index 000000000..4791c7ffa --- /dev/null +++ b/examples/webenginequick/recipebrowser/resources/pages/cupcakes.html @@ -0,0 +1,55 @@ +<!doctype html> +<html lang="en"> +<head> + <meta charset="utf-8"> + <title>Cupcakes</title> + <link rel="stylesheet" type="text/css" href="assets/3rdparty/markdown.css"> + <link rel="stylesheet" type="text/css" href="assets/custom.css"> +</head> +<body> + <div id="placeholder"></div> + <div id="content"> + +<img src="images/cupcakes.jpg" alt="Cupcakes" title="Cupcakes" /> + +Cupcakes +============= + +### Ingredients + +* 300 g caster sugar +* 150 ml sunflower oil +* 1 teaspoon vanilla extract +* 500 g dairy-free soya yoghurt +* 2 teaspoons cider vinegar +* 350 g plain flour +* 1 teaspoon bicarbonate of soda +* 1½ teaspoons baking powder + +#### For the vegan vanilla icing +* 200 g dairy-free soya spread , chilled +* 660 g icing sugar +* ½ teaspoon vanilla extract + +### Instructions +1. Preheat the oven to 170°C fan/375°F/gas 5. +2. Place the sugar, oil and vanilla extract in a large bowl, then beat with an electric mixer for 1 to 2 minutes, until well combined. +3. Mix the yoghurt and vinegar together in a bowl, then add to the mixture and beat for 1 to 2 minutes. +4. Add the remaining cupcake ingredients and 1 teaspoon of fine sea salt, then whisk until smooth and just combined. +5. Fill the paper cases two-thirds full with mixture, but don’t bother to smooth it out. +6. Bake for 20 minutes, or until they spring back when touched. Leave to cool, transferring to a wire cooling rack after 5 minutes. +7. Meanwhile, make the icing. Beat the soya spread with an electric mixer for 1 to 2 minutes, or until smooth. +8. Sift the icing sugar into a large bowl, then add to the soya spread in two stages, beating well between each. +9. Add the vanilla extract and a small splash of water, then whisk for a further few minutes, or until silky smooth – if it’s too stiff, add a splash more water to loosen. +10. Once the cupcakes are cool, decorate them with the icing and add a few sprinkles too if you like – whatever takes your fancy – then enjoy. + +**Enjoy!** + + </div><!--End of content--> + <script src="assets/3rdparty/marked.js"></script> + <script src="assets/custom.js"></script> +</body> +</html> + + + |