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diff --git a/examples/webengine/recipebrowser/resources/pages/cupcakes.html b/examples/webengine/recipebrowser/resources/pages/cupcakes.html deleted file mode 100644 index 4791c7ffa..000000000 --- a/examples/webengine/recipebrowser/resources/pages/cupcakes.html +++ /dev/null @@ -1,55 +0,0 @@ -<!doctype html> -<html lang="en"> -<head> - <meta charset="utf-8"> - <title>Cupcakes</title> - <link rel="stylesheet" type="text/css" href="assets/3rdparty/markdown.css"> - <link rel="stylesheet" type="text/css" href="assets/custom.css"> -</head> -<body> - <div id="placeholder"></div> - <div id="content"> - -<img src="images/cupcakes.jpg" alt="Cupcakes" title="Cupcakes" /> - -Cupcakes -============= - -### Ingredients - -* 300 g caster sugar -* 150 ml sunflower oil -* 1 teaspoon vanilla extract -* 500 g dairy-free soya yoghurt -* 2 teaspoons cider vinegar -* 350 g plain flour -* 1 teaspoon bicarbonate of soda -* 1½ teaspoons baking powder - -#### For the vegan vanilla icing -* 200 g dairy-free soya spread , chilled -* 660 g icing sugar -* ½ teaspoon vanilla extract - -### Instructions -1. Preheat the oven to 170°C fan/375°F/gas 5. -2. Place the sugar, oil and vanilla extract in a large bowl, then beat with an electric mixer for 1 to 2 minutes, until well combined. -3. Mix the yoghurt and vinegar together in a bowl, then add to the mixture and beat for 1 to 2 minutes. -4. Add the remaining cupcake ingredients and 1 teaspoon of fine sea salt, then whisk until smooth and just combined. -5. Fill the paper cases two-thirds full with mixture, but don’t bother to smooth it out. -6. Bake for 20 minutes, or until they spring back when touched. Leave to cool, transferring to a wire cooling rack after 5 minutes. -7. Meanwhile, make the icing. Beat the soya spread with an electric mixer for 1 to 2 minutes, or until smooth. -8. Sift the icing sugar into a large bowl, then add to the soya spread in two stages, beating well between each. -9. Add the vanilla extract and a small splash of water, then whisk for a further few minutes, or until silky smooth – if it’s too stiff, add a splash more water to loosen. -10. Once the cupcakes are cool, decorate them with the icing and add a few sprinkles too if you like – whatever takes your fancy – then enjoy. - -**Enjoy!** - - </div><!--End of content--> - <script src="assets/3rdparty/marked.js"></script> - <script src="assets/custom.js"></script> -</body> -</html> - - - |