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+<!doctype html>
+<html lang="en">
+<head>
+  <meta charset="utf-8">
+  <title>Cupcakes</title>
+  <link rel="stylesheet" type="text/css" href="../3rdparty/markdown.css">
+  <link rel="stylesheet" type="text/css" href="../custom.css">
+  <script src="../3rdparty/marked.js"></script>
+  <script src="../custom.js"></script>
+  <script src="qrc:/qtwebchannel/qwebchannel.js"></script>
+</head>
+<body>
+  <div id="placeholder"></div>
+  <div id="content">
+
+<img src="images/cupcakes.jpg" alt="Cupcakes" title="Cupcakes" />
+
+Cupcakes
+=============
+
+### Ingredients
+
+* 300 g caster sugar
+* 150 ml sunflower oil
+* 1 teaspoon vanilla extract
+* 500 g dairy-free soya yoghurt
+* 2 teaspoons cider vinegar
+* 350 g plain flour
+* 1 teaspoon bicarbonate of soda
+* 1½ teaspoons baking powder
+
+#### For the vegan vanilla icing
+* 200 g dairy-free soya spread , chilled
+* 660 g icing sugar
+* ½ teaspoon vanilla extract
+
+### Instructions
+1. Preheat the oven to 170°C fan/375°F/gas 5.
+2. Place the sugar, oil and vanilla extract in a large bowl, then beat with an electric mixer for 1 to 2 minutes, until well combined.
+3. Mix the yoghurt and vinegar together in a bowl, then add to the mixture and beat for 1 to 2 minutes.
+4. Add the remaining cupcake ingredients and 1 teaspoon of fine sea salt, then whisk until smooth and just combined.
+5. Fill the paper cases two-thirds full with mixture, but don’t bother to smooth it out.
+6. Bake for 20 minutes, or until they spring back when touched. Leave to cool, transferring to a wire cooling rack after 5 minutes.
+7. Meanwhile, make the icing. Beat the soya spread with an electric mixer for 1 to 2 minutes, or until smooth.
+8. Sift the icing sugar into a large bowl, then add to the soya spread in two stages, beating well between each.
+9. Add the vanilla extract and a small splash of water, then whisk for a further few minutes, or until silky smooth – if it’s too stiff, add a splash more water to loosen.
+10. Once the cupcakes are cool, decorate them with the icing and add a few sprinkles too if you like – whatever takes your fancy – then enjoy.
+
+**Enjoy!**
+
+  </div><!--End of content-->
+
+  <script>
+    'use strict';
+
+    var jsContent = document.getElementById('content');
+    var placeholder = document.getElementById('placeholder');
+
+    var updateText = function(text) {
+      placeholder.innerHTML = marked.parse(text);
+    }
+
+    new QWebChannel(qt.webChannelTransport,
+      function(channel) {
+        var content = channel.objects.content;
+        content.setInitialText(jsContent.innerHTML);
+        content.textChanged.connect(updateText);
+      }
+    );
+  </script>
+</body>
+</html>
+
+
+